Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado on toasted sprouted grain bread.

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NUTRITION

477kcal
Protein
31.4g
Fat
28.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are soft and set but still moist.

  • 7

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork.

  • 8

    Plate the scramble alongside the crispy bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado on toasted sprouted grain bread.

NUTRITION

477kcal
Protein
31.4g
Fat
28.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are soft and set but still moist.

  • 7

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork.

  • 8

    Plate the scramble alongside the crispy bacon and avocado toast.