YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
8g Vanilla Protein Powder
150g Mixed Berries
22g Slivered Almonds
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and well combined.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt and berries to create distinct layers.
Top the final layer with slivered almonds and chia seeds for a nutty crunch.