YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the mixture is smooth and the powder is fully incorporated.
Select a glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top to provide a nutty, crunchy texture and serve immediately.