Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Chilled Greek yogurt and vanilla protein whipped with creamy almond butter, topped with juicy fresh berries.

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NUTRITION

286kcal
Protein
27.9g
Fat
10.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

50g Fresh Raspberries

50g Fresh Blueberries

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, almond butter, and vanilla extract into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries and blueberries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a serving glass or bowl and top with the remaining fresh berries for a vibrant finish.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Chilled Greek yogurt and vanilla protein whipped with creamy almond butter, topped with juicy fresh berries.

NUTRITION

286kcal
Protein
27.9g
Fat
10.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

50g Fresh Raspberries

50g Fresh Blueberries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, almond butter, and vanilla extract into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries and blueberries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a serving glass or bowl and top with the remaining fresh berries for a vibrant finish.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.