YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh, juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and well combined.
Prepare the mixed berries by washing and slicing any larger pieces into bite-sized portions.
Layer half of the protein-yogurt mixture into a glass or bowl followed by half of the fresh berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a toasted crunch.