YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and airy.
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the fresh berries.
Add the remaining yogurt and berries in a second layer and finish with the toasted almonds.