YOUR SOLIN GENERATED RECIPE
Classic Beef Cheeseburger with Secret Sauce
Pan-seared lean beef patty topped with melted sharp cheddar and a tangy Greek yogurt-based secret sauce, served on a toasted whole wheat bun with crisp garden toppings.
INGREDIENTS
6 oz 93% Lean Ground Beef
0.5 slice Sharp Cheddar Cheese
0.5 whole Whole Wheat Burger Bun
0.25 cup Plain Greek Yogurt
1 tsp Yellow Mustard
1 tsp Dill Pickle Relish
0.25 tsp Garlic Powder
0.25 tsp Smoked Paprika
1 leaf Romaine Lettuce
2 slice Tomato
1 slice Red Onion
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, and smoked paprika to create the creamy secret sauce.
Season the lean ground beef with sea salt and black pepper, then form into a single uniform patty about 1/2 inch thick.
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through and browned.
During the last minute of cooking, place the cheddar cheese slice on the patty and cover the pan to melt it perfectly.
Lightly toast the whole wheat bun in the same skillet or a toaster until golden and warm.
Assemble the burger by spreading the secret sauce on the bottom bun, followed by the cheesy patty, lettuce, tomato, and onion.