Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 4 oz cooked chicken breast; 1 tbsp ghee; 2 tbsp hot sauce; 1 oz part-skim mozzarella cheese; 2 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp red onion; 1 tbsp celery; 0.13 tsp sea salt

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked sprouted grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

50.8g

Fat

27.5g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

1 tbsp ghee

2 tbsp hot sauce

1 oz part-skim mozzarella cheese

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 400°F.
2
In a small bowl, whisk together melted ghee and hot sauce until emulsified.
3
Toss the shredded cooked chicken in the buffalo sauce mixture until every piece is well coated.
4
Place the sprouted grain tortilla on a baking sheet and spread a thin layer of the remaining buffalo sauce over the surface.
5
Evenly top the tortilla with the buffalo chicken, diced red onion, sliced celery, and shredded mozzarella cheese.
6
Bake for 8-10 minutes until the edges of the crust are golden and the cheese is bubbly and melted.
7
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the ranch drizzle.
8
Remove the pizza from the oven and finish with a generous drizzle of the yogurt ranch before slicing into wedges.