YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is completely smooth and creamy.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a satisfyingly crunchy finish.