Name: Chicken and Beef Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 2 oz ground beef; 0.25 cup cooked brown rice; 0.25 cup black beans; 0.25 whole avocado; 0.25 cup red bell pepper; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Beef Rice Bowl with Avocado

Sautéed chicken and lean beef seasoned with smoky spices, served over fluffy rice and black beans with a creamy avocado topping.

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NUTRITION

Protein

47.3g

Fat

22.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

2 oz ground beef

0.25 cup cooked brown rice

0.25 cup black beans

0.25 whole avocado

0.25 cup red bell pepper

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the cubed chicken breast and ground beef to the skillet, seasoning with sea salt, black pepper, garlic powder, and smoked paprika.
3
Sauté the meats until the chicken is cooked through and the beef is thoroughly browned, approximately 7 minutes.
4
Stir in the diced red bell pepper and cook for an additional 2 minutes until tender-crisp.
5
In a serving bowl, combine the warm cooked brown rice and black beans as the base.
6
Top the rice and beans with the seasoned chicken, beef, and pepper mixture.
7
Garnish the bowl with sliced avocado, fresh cilantro, and a bright squeeze of lime juice before serving.