YOUR SOLIN GENERATED RECIPE
Seared Herb-Marinated Turkey Breast with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey breast marinated in fresh rosemary and garlic, served with creamy mashed sweet potatoes and crisp-tender steamed green beans.
INGREDIENTS
7 oz Turkey Breast
150g Sweet Potato
100g Green Beans
1.5 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tsp Fresh Rosemary, chopped
1 tbsp Lemon Juice
PREPARATION
Whisk together the olive oil, minced garlic, chopped rosemary, and lemon juice in a small bowl.
Place the turkey breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.
Peel and dice the sweet potato into cubes, then boil or steam until tender, approximately 12-15 minutes.
While the potatoes cook, steam the green beans over boiling water for 5-7 minutes until they are bright green and crisp-tender.
Heat a non-stick skillet over medium-high heat and sear the turkey breast for 5-6 minutes per side, or until the internal temperature reaches 165°F.
Drain the sweet potatoes and mash them until smooth, seasoning with a pinch of sea salt if desired.
Slice the turkey breast and serve alongside the sweet potato mash and steamed green beans.