Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 0.5 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with vibrant mixed berries and topped with a drizzle of rich almond butter for a satisfyingly nutty finish.

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NUTRITION

Protein

36.9g

Fat

14.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium bowl or glass jar.
2
Stir in the ground cinnamon until the yogurt is well flavored and combined.
3
Layer the fresh mixed berries over the yogurt base.
4
Drizzle the almond butter evenly across the top of the berries.
5
Finish by sprinkling the hemp hearts over the parfait for a light crunch.