YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced steak seared with caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.
INGREDIENTS
6 oz top sirloin steak
0.5 small whole grain hoagie roll
0.5 slice provolone cheese
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Freeze the steak for 20 minutes to make it easier to slice thinly against the grain.
Thinly slice the bell pepper and onion into strips.
Heat olive oil in a large skillet over medium-high heat.
Add the peppers and onions to the skillet, sautéing until softened and slightly charred.
Push the vegetables to the side and add the sliced steak, seasoning with salt, pepper, and garlic powder.
Cook the steak quickly for 2-3 minutes until browned, then toss with the vegetables.
Place the cheese slice over the meat and vegetable mixture, allowing it to melt.
Slice the roll and toast it lightly, then scoop the cheesy steak mixture into the roll and serve immediately.