Savory Beef Bolognese with Gluten-Free Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Bolognese with Gluten-Free Pasta

YOUR SOLIN GENERATED RECIPE

Savory Beef Bolognese with Gluten-Free Pasta

Boiled gluten-free pasta tossed with a rich beef bolognese sauce, earthy grated beetroot, and wilted baby spinach for a satisfying and quick bite.

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NUTRITION

338kcal
Protein
16.7g
Fat
12.0g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup gluten-free brown rice pasta

0.5 cup pre-cooked beef bolognese sauce

0.25 cup grated beetroot

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the gluten-free pasta for 8-10 minutes until al dente.

  • 2

    While the pasta cooks, add the pre-cooked beef bolognese sauce and grated beetroot to a small saucepan over medium-low heat.

  • 3

    Stir the baby spinach into the sauce and cover for 2 minutes until the leaves are wilted and the sauce is hot.

  • 4

    Drain the pasta thoroughly and return it to the pot.

  • 5

    Pour the warm bolognese and vegetable mixture over the pasta, seasoning with sea salt and black pepper.

  • 6

    Toss everything together until well combined and serve immediately in a small bowl.

Savory Beef Bolognese with Gluten-Free Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Bolognese with Gluten-Free Pasta

YOUR SOLIN GENERATED RECIPE

Savory Beef Bolognese with Gluten-Free Pasta

Boiled gluten-free pasta tossed with a rich beef bolognese sauce, earthy grated beetroot, and wilted baby spinach for a satisfying and quick bite.

NUTRITION

338kcal
Protein
16.7g
Fat
12.0g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup gluten-free brown rice pasta

0.5 cup pre-cooked beef bolognese sauce

0.25 cup grated beetroot

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the gluten-free pasta for 8-10 minutes until al dente.

  • 2

    While the pasta cooks, add the pre-cooked beef bolognese sauce and grated beetroot to a small saucepan over medium-low heat.

  • 3

    Stir the baby spinach into the sauce and cover for 2 minutes until the leaves are wilted and the sauce is hot.

  • 4

    Drain the pasta thoroughly and return it to the pot.

  • 5

    Pour the warm bolognese and vegetable mixture over the pasta, seasoning with sea salt and black pepper.

  • 6

    Toss everything together until well combined and serve immediately in a small bowl.