NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 oz Sharp cheddar cheese

0.5 medium Russet potato

0.5 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with the extra virgin olive oil, smoked paprika, and half of the sea salt.

• 3

  Spread the potato wedges in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until they are golden and crisp.

• 4

  In a medium bowl, season the ground beef with the garlic powder, black pepper, and the remaining sea salt, then form into one thick patty.

• 5

  Place a non-stick skillet over medium heat and cook the turkey bacon until crispy, then remove and set aside.

• 6

  In the same skillet, sear the beef patty for 4-5 minutes per side until it reaches your desired level of doneness.

• 7

  Place the sharp cheddar cheese on top of the patty during the last minute of cooking and cover the skillet with a lid to allow it to melt perfectly.

• 8

  Place the cheesy patty and crispy bacon inside the butter lettuce leaves to create a wrap and serve immediately alongside the hot roasted potato wedges.