YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Toast with Cottage Cheese
Grilled chicken breast and cottage cheese served over toasted sprouted grain bread with smashed avocado and a sprinkle of red pepper flakes for a satisfying crunch.
INGREDIENTS
3.2 oz Grilled Chicken Breast
1/3 cup Low-Fat Cottage Cheese
1 slice Sprouted Grain Bread
1/4 Avocado
1/2 tsp Olive Oil
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Heat the olive oil in a skillet or grill pan over medium heat.
Grill the chicken for 5-6 minutes per side until fully cooked and golden.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Mash the avocado in a small bowl and spread it evenly across the toasted bread.
Top the avocado layer with the low-fat cottage cheese.
Slice the grilled chicken into thin strips and layer them over the cottage cheese.
Finish with a sprinkle of red pepper flakes for a hint of heat and serve immediately.