Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

Pan-seared lean beef mince seasoned with aromatic herbs, served with oven-roasted sweet potato cubes and vibrant steamed broccoli for a satisfying, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
44.1g
Fat
14.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6.17 oz Lean Ground Beef (95% Lean)

1.3 cups Sweet Potato, cubed

2 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast until tender and slightly browned.

  • 3

    Heat the remaining oil in a large skillet over medium-high heat while the potatoes are in the oven.

  • 4

    Add the beef mince to the skillet, breaking it up with a spatula, and season with thyme, garlic powder, and salt.

  • 5

    Cook the beef until browned and fully cooked through, ensuring no pink remains.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water until they are bright green and tender-crisp.

  • 7

    Plate the herb-seasoned beef alongside the roasted sweet potatoes and steamed broccoli for a balanced meal.

Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Mince with Roasted Sweet Potato and Steamed Broccoli

Pan-seared lean beef mince seasoned with aromatic herbs, served with oven-roasted sweet potato cubes and vibrant steamed broccoli for a satisfying, caramelized finish.

NUTRITION

460kcal
Protein
44.1g
Fat
14.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6.17 oz Lean Ground Beef (95% Lean)

1.3 cups Sweet Potato, cubed

2 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast until tender and slightly browned.

  • 3

    Heat the remaining oil in a large skillet over medium-high heat while the potatoes are in the oven.

  • 4

    Add the beef mince to the skillet, breaking it up with a spatula, and season with thyme, garlic powder, and salt.

  • 5

    Cook the beef until browned and fully cooked through, ensuring no pink remains.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water until they are bright green and tender-crisp.

  • 7

    Plate the herb-seasoned beef alongside the roasted sweet potatoes and steamed broccoli for a balanced meal.