Name: Silky Protein Cheesecake with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Rolled Oats; 100g Nonfat Greek Yogurt; 100g Low-fat Cottage Cheese; 1 large Egg; 10g Vanilla Whey Protein Isolate; 0.3 cup Mixed Berries

Silky Protein Cheesecake with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Fruit

Baked with blended cottage cheese and Greek yogurt over a crust of toasted oats, this protein-rich cheesecake is finished with a vibrant burst of fresh mixed berries.

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NUTRITION

Protein

38.8g

Fat

9.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Rolled Oats

100g Nonfat Greek Yogurt

100g Low-fat Cottage Cheese

1 large Egg

10g Vanilla Whey Protein Isolate

0.3 cup Mixed Berries

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small oven-safe ramekin.
2
Pulse the oats in a blender until they reach a coarse flour consistency, then mix with a teaspoon of water and press firmly into the bottom of the ramekin.
3
Blend the cottage cheese in a high-speed blender until completely smooth and creamy.
4
Whisk the smoothed cottage cheese with the Greek yogurt, egg, and vanilla protein powder until well combined and silky.
5
Pour the cheesecake batter over the oat crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
7
Allow the cheesecake to cool to room temperature before refrigerating for at least two hours to set completely.
8
Top with fresh mixed berries just before serving.