YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with hemp hearts for a delightful nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Slice any larger berries into uniform pieces to ensure even distribution throughout the layers.
Begin assembly by spooning half of the protein-yogurt mixture into a glass or mason jar.
Add a generous layer of mixed berries followed by a sprinkle of chia seeds for added fiber.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a sprinkle of hemp hearts to provide a satisfying, toasted crunch.