Name: Garlic Shrimp with Roasted Spaghetti Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups cooked spaghetti squash; 8 oz raw shrimp; 1 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tbsp fresh parsley

Garlic Shrimp with Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Spaghetti Squash

Roasted spaghetti squash strands tossed with succulent garlic-infused shrimp and a bright squeeze of lemon for a light yet satisfying meal.

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NUTRITION

Protein

50.5g

Fat

16.8g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

2 cups cooked spaghetti squash

8 oz raw shrimp

1 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F and roast halved spaghetti squash face down for 40 minutes until tender.
2
Use a fork to scrape the squash into spaghetti-like strands and measure out 2 cups.
3
Heat olive oil in a large skillet over medium heat and add minced garlic and red pepper flakes until fragrant.
4
Add shrimp to the skillet, seasoning with salt and pepper, and sauté for 2-3 minutes per side until pink and opaque.
5
Toss the cooked spaghetti squash strands into the skillet with the shrimp to coat in the garlic oil.
6
Finish with fresh lemon juice and chopped parsley before serving warm.