YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo and Eggs
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with vibrant peppers and onions for a protein-packed, satisfying breakfast.
INGREDIENTS
1 tsp avocado oil
0.25 cup yellow onion
0.25 cup red bell pepper
3 oz ground turkey chorizo
2 large eggs
0.5 cup liquid egg whites
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole wheat tortilla
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Incorporate the ground turkey chorizo into the pan, breaking it up with a spatula and cooking until fully browned and cooked through.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Lower the skillet heat to medium and pour the egg mixture over the chorizo and vegetables.
Gently fold the eggs with a spatula until they are fluffy and just set, then season with sea salt and black pepper.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
Spoon the egg and chorizo mixture into the center of the tortilla, fold in the sides, and roll tightly to serve.