Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy mousse with a dusting of dark cocoa for a velvety finish.

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NUTRITION

233kcal
Protein
42.7g
Fat
2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Add a drop of liquid stevia or a teaspoon of monk fruit sweetener if additional sweetness is desired.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes aerated and fluffy.

  • 5

    Divide the mousse into serving ramekins and refrigerate for at least 30 minutes to allow the mousse to set.

  • 6

    Serve chilled with a light dusting of cocoa powder on top for an elegant presentation.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy mousse with a dusting of dark cocoa for a velvety finish.

NUTRITION

233kcal
Protein
42.7g
Fat
2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Add a drop of liquid stevia or a teaspoon of monk fruit sweetener if additional sweetness is desired.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes aerated and fluffy.

  • 5

    Divide the mousse into serving ramekins and refrigerate for at least 30 minutes to allow the mousse to set.

  • 6

    Serve chilled with a light dusting of cocoa powder on top for an elegant presentation.