YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and quinoa served with steamed broccoli, finished with a drizzle of zesty lemon juice.
INGREDIENTS
5.4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Broccoli Florets
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket until they are tender-crisp.
Place the cooked quinoa in a serving bowl and arrange the sliced grilled chicken and broccoli on top.
Finish the dish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.