Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and quinoa served with steamed broccoli, finished with a drizzle of zesty lemon juice.

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NUTRITION

584kcal
Protein
47.1g
Fat
21.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket until they are tender-crisp.

  • 4

    Place the cooked quinoa in a serving bowl and arrange the sliced grilled chicken and broccoli on top.

  • 5

    Finish the dish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and quinoa served with steamed broccoli, finished with a drizzle of zesty lemon juice.

NUTRITION

584kcal
Protein
47.1g
Fat
21.5g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket until they are tender-crisp.

  • 4

    Place the cooked quinoa in a serving bowl and arrange the sliced grilled chicken and broccoli on top.

  • 5

    Finish the dish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.