Name: Garlic Shrimp with Roasted Broccolini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups broccolini; 1.5 tbsp olive oil; 4 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Broccolini

Sautéed shrimp tossed with aromatic garlic and lemon, served alongside charred broccolini for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

50.8g

Fat

24.8g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups broccolini

1.5 tbsp olive oil

4 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the ends of the broccolini and toss on the baking sheet with 1 tbsp of olive oil, 0.25 tsp sea salt, and 0.125 tsp black pepper.
3
Roast the broccolini for 12-15 minutes until the florets are tender and the edges are slightly charred.
4
While the vegetables roast, pat the shrimp dry and season with the remaining salt and pepper.
5
Heat the remaining 0.5 tbsp of olive oil in a large skillet over medium-high heat.
6
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
7
Lower the heat to medium and stir in the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
8
Remove the skillet from the heat and toss the shrimp with the fresh lemon juice and lemon zest.
9
Divide the roasted broccolini between plates and top with the garlic shrimp to serve.