Name: Chipotle Beef Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 2 small corn tortillas; 0.13 whole avocado; 0.25 cup white onion; 2 tbsp fresh cilantro; 1 medium lime; 1 tsp chipotle chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Beef Street Tacos

Sautéed lean ground beef infused with smoky chipotle spices, served in warm corn tortillas with a creamy avocado mash and zesty lime.

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NUTRITION

Protein

48.1g

Fat

27.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

2 small corn tortillas

0.13 whole avocado

0.25 cup white onion

2 tbsp fresh cilantro

1 medium lime

1 tsp chipotle chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp plain Greek yogurt

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PREPARATION

1
Finely dice the white onion and chop the fresh cilantro for the garnish.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.
3
Season the beef with chipotle chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking until the meat is fully browned and fragrant.
4
While the beef is simmering, mash the avocado in a small bowl and whisk the Greek yogurt with a squeeze of juice from half of the lime.
5
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they are pliable and slightly toasted.
6
Assemble the tacos by dividing the spiced beef among the three tortillas, then top with the diced onion, fresh cilantro, mashed avocado, and a dollop of the lime-yogurt sauce.