NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 large egg

0.5 cup brown rice

0.5 cup kimchi

1 tsp sesame oil

1 tbsp tamari

0.25 cup frozen peas

2 stalk scallions

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic

1 tsp ginger

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the shrimp to the pan and sear for 2-3 minutes until pink and opaque, then remove and set aside.

• 4

  In the same pan, add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 5

  Stir in the chopped kimchi and frozen peas, cooking for 2 minutes to allow the kimchi to caramelize slightly.

• 6

  Add the cooked brown rice to the skillet, breaking up any clumps and tossing thoroughly to coat in the kimchi juices.

• 7

  Push the rice mixture to one side of the pan and crack the egg into the empty space, scrambling until just set.

• 8

  Fold the egg into the rice, return the shrimp to the pan, and drizzle with tamari.

• 9

  Toss everything together with sliced scallions for 1 minute until heated through and serve immediately.