NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

0.5 cup cooked jasmine rice

1 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

2 medium green onions

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the aromatics by finely mincing the garlic and grating the fresh ginger.

• 2

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

• 3

  Add the shrimp to the skillet and season with black pepper, cooking until pink and opaque, then remove and set aside.

• 4

  In the same skillet, sauté the garlic, ginger, and the white parts of the sliced green onions for one minute until fragrant.

• 5

  Stir in the chopped kimchi and cooked jasmine rice, pressing down with a spatula to let the rice get slightly crispy and golden.

• 6

  Push the rice to one side of the pan, crack the egg into the empty space, and scramble it until just set before mixing it into the rice.

• 7

  Return the shrimp to the skillet, drizzle with tamari, and toss everything together until heated through.

• 8

  Garnish with the remaining green onion tops and serve immediately.