Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, served with creamy sliced avocado for a satisfying finish.

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NUTRITION

316kcal
Protein
25.2g
Fat
20.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into small pieces.

  • 3

    Wipe the pan if necessary and add the olive oil and baby spinach.

  • 4

    Sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently stir the eggs and spinach together until the whites are fully set and opaque.

  • 7

    Stir the chopped turkey bacon back into the scramble.

  • 8

    Transfer to a plate and serve with the fresh, creamy avocado slices on top.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and chopped turkey bacon, served with creamy sliced avocado for a satisfying finish.

NUTRITION

316kcal
Protein
25.2g
Fat
20.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into small pieces.

  • 3

    Wipe the pan if necessary and add the olive oil and baby spinach.

  • 4

    Sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently stir the eggs and spinach together until the whites are fully set and opaque.

  • 7

    Stir the chopped turkey bacon back into the scramble.

  • 8

    Transfer to a plate and serve with the fresh, creamy avocado slices on top.