YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (blueberries, raspberries, strawberries)
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries, sliced almonds, and chia seeds.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften.