NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

3 oz firm tofu

0.5 medium sweet potato

1 cup cauliflower rice

0.13 whole avocado

0.5 tsp honey

0 tsp olive oil

1 tsp lemon juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small cubes, toss with olive oil and a pinch of sea salt, then roast for 20 minutes until caramelized and tender.

• 3

  In a large skillet over medium-high heat, brown the ground beef until fully cooked, then stir in the chili powder, cumin, and garlic powder.

• 4

  In a small food processor or blender, pulse the firm tofu with lemon juice and a pinch of sea salt until it reaches a chunky, creamy consistency similar to cottage cheese.

• 5

  Steam the cauliflower rice in a microwave-safe bowl or small pan until tender to create a high-volume base.

• 6

  In a small ramekin, whisk the honey and red pepper flakes together to create the quick hot honey drizzle.

• 7

  Assemble the bowl by layering the cauliflower rice, taco beef, and roasted sweet potatoes, then top with the tofu mixture, sliced avocado, and the spicy honey drizzle.