YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Lentil Protein Pudding
Blended red lentils and chocolate protein powder create a rich, mousse-like treat with a hint of vanilla and a silky smooth finish.
INGREDIENTS
0.5 cup cooked Red Lentils
40g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
0.5 tsp Vanilla Extract
PREPARATION
Ensure the red lentils are thoroughly cooked and rinsed until very soft.
Place the cooked lentils, chocolate protein powder, cocoa powder, almond milk, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely uniform and no lentil texture remains.
If the pudding is too thick to blend, add one additional tablespoon of almond milk at a time until a thick mousse-like consistency is reached.
Transfer the mixture into a glass bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled, optionally topped with a pinch of flaky sea salt.