YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled and topped with a handful of fresh mixed berries for a luscious, velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumping.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Let it chill in the refrigerator for 10 minutes before serving for the best consistency.