Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled and topped with a handful of fresh mixed berries for a luscious, velvety finish.

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NUTRITION

292kcal
Protein
46.8g
Fat
0.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Let it chill in the refrigerator for 10 minutes before serving for the best consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled and topped with a handful of fresh mixed berries for a luscious, velvety finish.

NUTRITION

292kcal
Protein
46.8g
Fat
0.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Let it chill in the refrigerator for 10 minutes before serving for the best consistency.