YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.
INGREDIENTS
3 large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing over medium heat until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.
Cook the eggs slowly, stirring gently with a silicone spatula until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.