Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.25 whole avocado; 1 tbsp Greek yogurt; 1 tsp lime juice; 0.25 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices tucked into warm corn tortillas and topped with a silky avocado crema and crisp, zesty cabbage.

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NUTRITION

Protein

54.2g

Fat

17.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 whole avocado

1 tbsp Greek yogurt

1 tsp lime juice

0.25 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sauté for 6 to 8 minutes until golden brown and cooked through.
4
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until the mixture is silky and smooth.
5
Briefly warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Divide the seasoned chicken between the tortillas, then top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.