Grilled Chicken Cobb Salad with Avocado-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado-Lime Dressing

Grilled chicken breast sliced over crisp mixed greens with hard-boiled egg and smoky bacon, drizzled with a creamy, zesty avocado-lime dressing.

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NUTRITION

446kcal
Protein
55.8g
Fat
19.0g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups mixed greens

1 large hard-boiled egg

0.5 slice cooked bacon

0.5 tbsp blue cheese crumbles

0.25 cup grape tomatoes

0.13 cup roasted corn kernels

0.13 whole avocado

1 tbsp lime juice

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then set aside to rest before slicing into thin strips.

  • 3

    Prepare the dressing by mashing the avocado in a small bowl with lime juice and olive oil until the texture is smooth and creamy.

  • 4

    Arrange the mixed greens in a wide bowl as the base.

  • 5

    Top the greens with the sliced grilled chicken, halved grape tomatoes, roasted corn, and blue cheese crumbles.

  • 6

    Add the sliced hard-boiled egg and chopped bacon to the salad arrangement.

  • 7

    Drizzle the avocado-lime dressing over the salad and serve immediately.

Grilled Chicken Cobb Salad with Avocado-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado-Lime Dressing

Grilled chicken breast sliced over crisp mixed greens with hard-boiled egg and smoky bacon, drizzled with a creamy, zesty avocado-lime dressing.

NUTRITION

446kcal
Protein
55.8g
Fat
19.0g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups mixed greens

1 large hard-boiled egg

0.5 slice cooked bacon

0.5 tbsp blue cheese crumbles

0.25 cup grape tomatoes

0.13 cup roasted corn kernels

0.13 whole avocado

1 tbsp lime juice

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then set aside to rest before slicing into thin strips.

  • 3

    Prepare the dressing by mashing the avocado in a small bowl with lime juice and olive oil until the texture is smooth and creamy.

  • 4

    Arrange the mixed greens in a wide bowl as the base.

  • 5

    Top the greens with the sliced grilled chicken, halved grape tomatoes, roasted corn, and blue cheese crumbles.

  • 6

    Add the sliced hard-boiled egg and chopped bacon to the salad arrangement.

  • 7

    Drizzle the avocado-lime dressing over the salad and serve immediately.