YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Avocado-Lime Dressing
Grilled chicken breast sliced over crisp mixed greens with hard-boiled egg and smoky bacon, drizzled with a creamy, zesty avocado-lime dressing.
INGREDIENTS
5 oz chicken breast
2 cups mixed greens
1 large hard-boiled egg
0.5 slice cooked bacon
0.5 tbsp blue cheese crumbles
0.25 cup grape tomatoes
0.13 cup roasted corn kernels
0.13 whole avocado
1 tbsp lime juice
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then set aside to rest before slicing into thin strips.
Prepare the dressing by mashing the avocado in a small bowl with lime juice and olive oil until the texture is smooth and creamy.
Arrange the mixed greens in a wide bowl as the base.
Top the greens with the sliced grilled chicken, halved grape tomatoes, roasted corn, and blue cheese crumbles.
Add the sliced hard-boiled egg and chopped bacon to the salad arrangement.
Drizzle the avocado-lime dressing over the salad and serve immediately.