Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and topped with a velvety swirl of almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

10.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Transfer the pudding into a small serving bowl or ramekin.
4
Gently warm the almond butter if needed to make it pourable, then drizzle it over the top of the pudding.
5
Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base.
6
Place in the refrigerator for 30 to 60 minutes to allow the pudding to thicken and the flavors to meld.
7
Serve chilled directly from the refrigerator.