YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh mixed berries and a drizzle of creamy cashew butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tbsp Cashew Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to ensure a smooth texture
Whisk the mixture vigorously for two minutes until it becomes light and fluffy
Gently fold in half of the fresh berries
Transfer the mousse to a glass and top with the remaining berries
Finish with a drizzle of cashew butter and serve chilled