Name: Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 1 cup cauliflower rice; 0.5 tbsp olive oil; 0.25 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl

Smoky chipotle-spiced chicken sautéed with peppers and onions, served over cauliflower rice with black beans and creamy avocado.

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NUTRITION

Protein

52.0g

Fat

20.8g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

1 cup cauliflower rice

0.5 tbsp olive oil

0.25 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
4
Toss the diced red bell pepper and red onion into the pan with the chicken, sautéing for another 3 minutes until tender-crisp.
5
In a separate small pan or microwave-safe bowl, warm the cauliflower rice and black beans until heated through.
6
Assemble the bowl by placing the cauliflower rice at the base, followed by the black beans and the chipotle chicken mixture.
7
Top the bowl with fresh avocado slices, a drizzle of lime juice, and chopped cilantro before serving.