YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet clean, add the olive oil, and sauté the baby spinach for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and use a spatula to gently push the eggs across the pan, creating soft, creamy curds.
Once the eggs are set but still moist, remove from heat and serve immediately with the crispy turkey bacon.