Name: Spicy Gochujang Pork Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 cup Cauliflower rice; 1 large Egg; 0.5 cup Kimchi; 0.5 cup Cucumber; 1 tsp Sesame seeds; 0.25 tsp Garlic powder; 0.25 tsp Ginger powder; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Bowl

Sautéed pork tenderloin glazed in a pungent gochujang sauce, served over cauliflower rice with a silky soft-boiled egg and crisp vegetables.

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NUTRITION

Protein

51.7g

Fat

18.1g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Cauliflower rice

1 large Egg

0.5 cup Kimchi

0.5 cup Cucumber

1 tsp Sesame seeds

0.25 tsp Garlic powder

0.25 tsp Ginger powder

1 stalk Green onion

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PREPARATION

1
Bring a small pot of water to a boil and cook the egg for 6 minutes for a jammy yolk, then transfer to an ice bath.
2
In a small bowl, whisk together the gochujang, tamari, garlic powder, and ginger powder until smooth.
3
Heat the sesame oil in a large skillet over medium-high heat and sear the cubed pork tenderloin until golden brown on all sides.
4
Pour the gochujang sauce over the pork and toss to coat, simmering for 2 minutes until the glaze is thick and glossy.
5
Steam the cauliflower rice in a separate pan or microwave until tender.
6
Assemble the bowl by layering the cauliflower rice, spicy pork, kimchi, sliced cucumber, and the peeled soft-boiled egg.
7
Garnish with sliced green onion and sesame seeds before serving.