YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Lean Turkey Sausage, sliced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
1 tsp Extra Virgin Olive Oil
1/2 cup Red Bell Pepper, diced
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers to the pan.
Sauté for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until it just begins to wilt.
Lower the heat to medium-low and pour in the liquid egg whites.
Season with a pinch of sea salt and black pepper if desired.
Gently stir the mixture with a spatula until the egg whites are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.