Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.5 slice Sharp cheddar cheese; 1 slice Turkey bacon; 0.5 whole Sprouted grain bun; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 1 leaf Butter lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, nestled in a toasted sprouted bun with sweet caramelized onions.

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NUTRITION

Protein

43.3g

Fat

23.8g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.5 slice Sharp cheddar cheese

1 slice Turkey bacon

0.5 whole Sprouted grain bun

0.5 cup Yellow onion

0.25 tsp Avocado oil

1 leaf Butter lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion and sauté in avocado oil over medium-low heat until golden and sweet.
2
Divide the ground beef into two 2.5-ounce portions, shape into thin patties, and season both sides with sea salt and black pepper.
3
Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside on a paper towel.
4
In the same skillet over medium-high heat, sear the beef patties for 3 minutes per side until browned and cooked through.
5
Place a half-slice of cheddar cheese on each patty during the final minute of cooking and cover the pan to melt.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until warm and slightly crisp.
7
Assemble the burger by layering the bottom bun with butter lettuce and tomato, followed by the two cheesy patties, crispy bacon, and caramelized onions.