YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Scrambled egg whites with browned turkey sausage and wilted baby spinach, served with slices of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the skillet, browning for 3-4 minutes until golden.
Toss in the baby spinach and sauté for 1 minute until just wilted.
Pour in the egg whites and stir gently with a spatula until the eggs are set and fluffy.
Season with a pinch of sea salt and black pepper, then serve immediately with fresh avocado slices.