Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries, finished with a sprinkle of chia seeds for a light, velvety texture.

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NUTRITION

Protein

41.2g

Fat

5.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to avoid clumping.
3
Use a whisk or a hand mixer to whip the yogurt and protein powder together until the mixture is light and airy.
4
Stir in the almond butter until fully incorporated for a hint of richness.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving bowl or glass.
7
Top with the remaining berries and a sprinkle of chia seeds.
8
Let it sit in the refrigerator for 5-10 minutes to allow the flavors to meld and the mousse to set.