YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein create a light, airy mousse topped with fresh sliced strawberries for a juicy finish.
INGREDIENTS
1 cup Low-fat Plain Greek Yogurt
0.6 scoop Grass-fed Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
1 teaspoon Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and cocoa powder to the yogurt.
Whisk vigorously by hand or use a small hand mixer until the mixture becomes smooth and airy.
Gently stir in the almond butter until it is fully incorporated into the mousse.
Wash and slice the strawberries into thin rounds.
Transfer the chocolate mousse to a serving bowl and top with the fresh strawberry slices.