Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 4 oz Chicken breast; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Unsweetened almond milk; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and shredded chicken breast are folded into a velvety, protein-packed cheese sauce until bubbling and golden.

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NUTRITION

Protein

47.6g

Fat

12.2g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

4 oz Chicken breast

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Unsweetened almond milk

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 cup Broccoli florets

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta for 2 minutes less than package directions until al dente, then drain.
3
Poach or pan-sear the chicken breast until cooked through, then shred into bite-sized pieces.
4
Whisk together Greek yogurt, almond milk, half the cheddar, sea salt, black pepper, garlic powder, and paprika in a large bowl.
5
Toss the pasta, shredded chicken, and broccoli florets into the bowl until thoroughly coated in the sauce.
6
Transfer the mixture to a small oven-safe dish and top with the remaining cheddar cheese.
7
Bake for 15 minutes until the cheese is melted and the top is slightly golden.