NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

4 whole kalamata olives

1 tbsp feta cheese

1 tsp olive oil

1 tbsp lemon juice

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Season the chicken breast with a pinch of sea salt and black pepper, then grill or pan-sear over medium-high heat until cooked through.

• 2

  Allow the chicken to rest for a few minutes before slicing it into bite-sized strips or cubes.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper to create the dressing.

• 4

  In a large salad bowl, combine the chopped cucumber, halved cherry tomatoes, diced red onion, sliced olives, and rinsed chickpeas.

• 5

  Add the sliced chicken to the salad bowl and drizzle the lemon-herb dressing over the ingredients.

• 6

  Toss everything together until well-coated, then garnish with crumbled feta cheese and fresh parsley before serving.