YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Sautéed Spinach
Egg whites scrambled with creamy cottage cheese and served over garlicky sautéed spinach alongside a slice of crisp sprouted toast.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium heat and sauté the spinach until it is fully wilted.
In a small bowl, whisk together the egg whites and cottage cheese until the mixture is well combined.
Remove the sautéed spinach from the pan and set it aside on a plate.
Add the remaining olive oil to the same skillet and pour in the egg white and cottage cheese mixture.
Cook the eggs slowly over medium-low heat, stirring gently with a spatula until they are set and fluffy.
Toast the sprouted grain bread until it reaches a golden brown and crisp texture.
Layer the scramble over the bed of sautéed spinach and serve alongside the toast topped with sliced avocado.