Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole grass-fed beef hot dogs; 4 slice turkey bacon; 1 medium yellow onion; 1 tsp avocado oil; 1 tsp balsamic vinegar; 2 whole sprouted grain hot dog buns; 2 tbsp spicy brown mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared beef hot dogs wrapped in crispy turkey bacon and nestled in sprouted buns with sweet, golden caramelized onions.

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NUTRITION

Protein

32.5g

Fat

39.2g

Carbs

51.3g

SERVINGS

1 serving

INGREDIENTS

2 whole grass-fed beef hot dogs

4 slice turkey bacon

1 medium yellow onion

1 tsp avocado oil

1 tsp balsamic vinegar

2 whole sprouted grain hot dog buns

2 tbsp spicy brown mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat avocado oil in a skillet over medium-low heat; add onions, sea salt, and black pepper.
3
Cook onions for 15-20 minutes, stirring occasionally, until soft and golden brown, adding balsamic vinegar at the end.
4
Wrap each beef hot dog tightly with two slices of turkey bacon, securing the ends with toothpicks.
5
Place the wrapped hot dogs in a clean skillet over medium heat, rotating frequently until the bacon is crispy and the hot dog is heated through.
6
Lightly toast the sprouted grain buns.
7
Place the bacon-wrapped hot dogs into the buns, top with a generous portion of caramelized onions, and finish with spicy brown mustard.