NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 slices center-cut bacon

1 medium jalapeño

1 tbsp plain Greek yogurt

0.5 oz feta cheese

2 leaves butter lettuce

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Slice the chicken breast into two even, slider-sized portions and season both sides with sea salt, black pepper, and garlic powder.

• 3

  Finely dice the jalapeño, removing the seeds if you prefer less heat, and stir it into a small bowl with the Greek yogurt and crumbled feta cheese.

• 4

  Carefully cut a horizontal slit into the side of each chicken piece to create a small pocket, then stuff with the jalapeño-cheese mixture.

• 5

  Wrap each stuffed chicken piece tightly with a slice of bacon, tucking the ends underneath to secure them.

• 6

  Place the sliders on the baking sheet and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the bacon is golden and crispy.

• 7

  While the chicken rests for 2 minutes, slice the avocado and arrange the butter lettuce leaves on a plate.

• 8

  Place each bacon-wrapped chicken slider into a lettuce leaf and top with the fresh avocado slices before serving.